Does it happen to you that you can't choose? You can find more than one kind of knife in the shop, but also at home in the kitchen, and each one should be used for something different. In the photo you can see two examples right away, one a cheese knife and the other together with a fork for slicing and serving meat. But it's not always easy to choose the right knife. The key is to have one big main knife that you can use in multiple ways. Also on the inspiration is the chef's knife, which is also popular with chefs.
In order to use your favorite knives for several years, you need to sharpen them properly. A good sharpener can save you not only energy but also time. Quality knives don't need to be sharpened often, but you can't do without it. Choose the right place for your knife to keep its edge as long as possible. Optimally so that the blade does not rest on anything hard.
